Charcoal-Grilled Ribeye with Garlic Herb Butter
Juicy ribeye steaks grilled over charcoal and topped with a melting pat of garlic herb butter for a rich, smoky finish. This american-inspired grilling ready in about 22 minutes pairs kosher salt, freshly ground black pepper, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (12 oz each, 1-inch thick) ribeye steaks
- 1 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 4 tbsp unsalted butter
- 2 cloves minced garlic
- 1 tbsp chopped fresh parsley
- 1 tsp chopped fresh thyme
- 1 tbsp olive oil
Instructions
- Step 1: Pat 2 ribeye steaks dry with paper towels. Rub both sides evenly with 1 tbsp kosher salt and 1 tbsp freshly ground black pepper.
- Step 2: In a small bowl, mix 4 tbsp unsalted butter with 2 cloves minced garlic, 1 tbsp chopped fresh parsley, and 1 tsp chopped fresh thyme; set aside.
- Step 3: Light a charcoal grill and wait until the coals are covered with white ash and the grill temperature reaches about 450°F.
- Step 4: Brush the steaks lightly with 1 tbsp olive oil and place them on the grill. Cook for 4-5 minutes per side for medium-rare, flipping once, until a crust forms and steaks register 130°F internally.
- Step 5: Transfer steaks to a plate and top each with 2 tbsp of the garlic herb butter. Tent loosely with foil and let rest for 5 minutes to allow juices to redistribute and butter to melt.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Charcoal-Grilled Ribeye with Garlic Herb Butter take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Charcoal-Grilled Ribeye with Garlic Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep kosher salt from drying out.
Can I substitute ingredients in Charcoal-Grilled Ribeye with Garlic Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Charcoal-Grilled Ribeye with Garlic Herb Butter for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Charcoal-Grilled Ribeye with Garlic Herb Butter?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
