Grilled Sausage and Cheese Sandwich with Spicy Mustard Slaw

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty grilled sandwich featuring savory sausage, melted cheese, and a tangy spicy mustard slaw for a perfect game day treat. This american-inspired sandwiches & wraps ready in about 30 minutes pairs rolls Hoagie rolls, Provolone cheese slices, shredded Green cabbage for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat a grill or grill pan to medium-high heat (about 400°F). Prick 4 Italian sausage links with a fork and grill for 10-12 minutes, turning occasionally until evenly browned and cooked through.
  2. Step 2: While sausages cook, in a medium bowl combine 2 cups shredded green cabbage, 1 shredded medium carrot, 3 tbsp yellow mustard, 2 tbsp mayonnaise, 1 tsp honey, 1 tbsp apple cider vinegar, 1/4 tsp cayenne pepper, 1/2 tsp salt, and 1/4 tsp black pepper. Toss well until the slaw is evenly coated and set aside to marinate.
  3. Step 3: Slice the hoagie rolls horizontally but not all the way through. Drizzle 1 tbsp olive oil inside each roll and place on the grill, cut side down, for 1-2 minutes until lightly toasted.
  4. Step 4: Remove rolls from the grill and layer each with one grilled sausage link and one slice of provolone cheese. Close the sandwiches and return to the grill for 2-3 minutes over medium heat, pressing gently until the cheese melts and the bread is crisp.
  5. Step 5: Open sandwiches and spoon 1/4 of the spicy mustard slaw inside each. Serve immediately while warm.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Sausage and Cheese Sandwich with Spicy Mustard Slaw take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Sausage and Cheese Sandwich with Spicy Mustard Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rolls hoagie rolls from drying out.

Can I substitute ingredients in Grilled Sausage and Cheese Sandwich with Spicy Mustard Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Sausage and Cheese Sandwich with Spicy Mustard Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Sausage and Cheese Sandwich with Spicy Mustard Slaw?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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