Grilled Sausage and Sweet Corn Skewers with Wisconsin Cheddar

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled sausage and sweet corn combine with sharp Wisconsin cheddar for a smoky, savory appetizer inspired by Milwaukee's regional flavors. This american-inspired bbq & smoked ready in about 25 minutes pairs olive oil, smoked paprika, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high heat (about 400°F). In a medium bowl, toss 12 oz cut smoked sausage pieces, 1 cup fresh sweet corn kernels, 4 oz Wisconsin sharp cheddar cheese cubes, 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
  2. Step 2: Thread the sausage, corn, and cheese onto 4 soaked wooden skewers alternately, leaving a bit of space between pieces to ensure even cooking.
  3. Step 3: Place the skewers on the hot grill and cook for 8-10 minutes, turning every 2 minutes, until the sausage is browned and heated through, the corn is slightly charred, and the cheddar is warmed but not melted through.
  4. Step 4: Remove from heat and serve immediately as a flavorful regional-inspired appetizer.

Frequently asked questions

How long does Grilled Sausage and Sweet Corn Skewers with Wisconsin Cheddar take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Sausage and Sweet Corn Skewers with Wisconsin Cheddar?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Grilled Sausage and Sweet Corn Skewers with Wisconsin Cheddar?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Sausage and Sweet Corn Skewers with Wisconsin Cheddar for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Sausage and Sweet Corn Skewers with Wisconsin Cheddar?

American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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