Texas-Style Smoked Sausage with Creamy Potato Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Smoky Texas-style sausage grilled to perfection served alongside a creamy, mustard-spiked potato salad for a classic BBQ pairing. This american-inspired bbq & smoked ready in about 35 minutes pairs cut into 1-inch cubes red potatoes, mayonnaise, yellow mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 6 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 2 lbs of red potatoes cut into 1-inch cubes in a pot of salted water and bring to a boil over high heat. Cook for 12-15 minutes until potatoes are tender but still hold shape. Drain and transfer to a large bowl to cool.
  2. Step 2: Meanwhile, preheat grill to medium-high heat (about 400°F). Grill 6 smoked sausage links for 6-8 minutes, turning occasionally until the casings are crisp and heated through.
  3. Step 3: In a small bowl, whisk together 1/2 cup mayonnaise, 2 tbsp yellow mustard, 1 tbsp apple cider vinegar, 2 tbsp pickle juice, 1 tsp paprika, 1 tsp kosher salt, and 1/2 tsp black pepper until smooth.
  4. Step 4: Add the cooled potatoes, 1/2 cup finely chopped celery, and 1/4 cup sliced green onions to the dressing. Gently toss to coat without mashing. Chill the potato salad for at least 1 hour before serving.
  5. Step 5: Serve the grilled sausage links hot alongside the creamy potato salad for a balanced and satisfying BBQ meal.

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Frequently asked questions

How long does Texas-Style Smoked Sausage with Creamy Potato Salad take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Texas-Style Smoked Sausage with Creamy Potato Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mayonnaise from drying out.

Can I substitute ingredients in Texas-Style Smoked Sausage with Creamy Potato Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Texas-Style Smoked Sausage with Creamy Potato Salad for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Texas-Style Smoked Sausage with Creamy Potato Salad?

American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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