Grilled Seasonal Vegetables with Orange and Radicchio

Name: Grilled Seasonal Vegetables with Orange and Radicchio
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup Cherry tomatoes; 1 medium, sliced into 1/4-inch rounds Zucchini; 1, sliced into strips Red bell pepper; 1/2 head, thinly sliced Radicchio; 3 tbsp Olive oil; 2 tbsp Fresh orange juice; 1 tsp Lemon zest; 1/2 tsp Salt; 1/4 tsp Black pepper

A vibrant side dish of seasonal vegetables roasted with citrus and a touch of bitterness from radicchio, perfect for an aperitivo spread.

Cuisine: Italian

Category: Vegetarian

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

1 cup Cherry tomatoes
1 medium, sliced into 1/4-inch rounds Zucchini
1, sliced into strips Red bell pepper
1/2 head, thinly sliced Radicchio
3 tbsp Olive oil
2 tbsp Fresh orange juice
1 tsp Lemon zest
1/2 tsp Salt
1/4 tsp Black pepper

Instructions

Step 1: Preheat grill or grill pan to medium-high heat.
Step 2: Toss cherry tomatoes, zucchini, and red bell pepper with 3 tbsp olive oil, 2 tbsp fresh orange juice, 1 tsp lemon zest, 1/2 tsp salt, and 1/4 tsp black pepper.
Step 3: Grill vegetables for 5-7 minutes per side until tender and slightly charred, then transfer to a plate and arrange radicchio slices around them.