Grilled Senegalese Spiced Lamb Skewers with Peanut Sauce
Tender chunks of lamb marinated in warm Senegalese spices, grilled to perfection and served with a creamy, nutty peanut dipping sauce. This ethiopian-inspired lamb ready in about 30 minutes blends lamb leg, cut into 1-inch cubes, ground cumin, ground coriander into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 480 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs lamb leg, cut into 1-inch cubes
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp smoked paprika
- 3, minced garlic cloves
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup smooth peanut butter
- 1/3 cup coconut milk
- 1/4 tsp red chili flakes
- 1 tbsp honey
- 2 tbsp water
Instructions
- Step 1: In a large bowl, combine 1 tbsp ground cumin, 1 tbsp ground coriander, 1 tsp smoked paprika, 3 minced garlic cloves, 3 tbsp olive oil, 2 tbsp fresh lemon juice, 1 tsp salt, and 1/2 tsp black pepper. Add 1.5 lbs 1-inch lamb cubes and toss to coat. Cover and marinate for at least 2 hours in the refrigerator.
- Step 2: Preheat grill or grill pan to medium-high heat. Thread the marinated lamb cubes onto skewers, leaving space between pieces.
- Step 3: Grill the lamb skewers for 8-10 minutes total, turning every 2-3 minutes until the lamb is nicely charred on the outside and medium-rare to medium inside.
- Step 4: Meanwhile, whisk together 1/2 cup smooth peanut butter, 1/3 cup coconut milk, 1/4 tsp red chili flakes, 1 tbsp honey, and 2 tbsp water in a small bowl until smooth and creamy.
- Step 5: Serve the grilled lamb skewers hot with the peanut sauce on the side for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Senegalese Spiced Lamb Skewers with Peanut Sauce take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Grilled Senegalese Spiced Lamb Skewers with Peanut Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Grilled Senegalese Spiced Lamb Skewers with Peanut Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Senegalese Spiced Lamb Skewers with Peanut Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Senegalese Spiced Lamb Skewers with Peanut Sauce?
Ethiopian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
