Grilled Spanish Pork Skewers with Paprika Marinade

By AislePrompt Editorial · Published 2026-06-21 · Updated 2026-06-21

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender pork chunks marinated in smoky paprika and garlic, then grilled to juicy perfection for a simple yet flavorful Spanish-inspired dish. This Spanish-inspired pork recipe, ready in about 25 minutes, pairs pork shoulder, cut into 1-inch cubes, smoked paprika, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Spanish cuisine 320 cal/serving

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Ingredients

1 lb pork shoulder, cut into 1-inch cubes
2 tsp smoked paprika
3 garlic cloves, minced
3 tbsp olive oil
2 tbsp lemon juice
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
8 wooden skewers, soaked in water

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Instructions

Step 1: In a large bowl, combine 2 tsp smoked paprika, 3 minced garlic cloves, 3 tbsp olive oil, 2 tbsp lemon juice, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper to create a marinade.
Step 2: Add 1 lb 1-inch cubed pork shoulder to the marinade and toss well to coat evenly. Cover and refrigerate for at least 2 hours or overnight for best flavor.
Step 3: Preheat grill to medium-high heat (about 400°F). Thread the marinated pork cubes onto 8 soaked wooden skewers, leaving a little space between pieces.
Step 4: Grill the skewers for 10-12 minutes total, turning every 3-4 minutes, until the pork is cooked through and has a slight char on the edges.
Step 5: Remove from the grill and let rest for 5 minutes before serving with a fresh green salad or crusty bread.