Grilled Spiced Sausage with Roasted Peppers and Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy, smoky sausages grilled to perfection and served atop a bed of roasted bell peppers and garlic for a flavorful, rustic meal. This mediterranean-inspired pork ready in about 35 minutes pairs large, quartered red bell peppers, large, quartered yellow bell peppers, whole cloves, peeled garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Mediterranean cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your grill to medium-high heat (around 400°F). Toss 3 quartered red bell peppers, 2 quartered yellow bell peppers, and 6 whole peeled garlic cloves with 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon ground black pepper. Spread them on a grill-safe pan or foil.
  2. Step 2: Place the 6 Italian pork sausage links directly on the grill grates and cook for 12-15 minutes, turning every 4 minutes until the sausages are evenly browned and reach an internal temperature of 160°F.
  3. Step 3: At the same time, place the peppers and garlic pan on the grill and roast for 15 minutes, turning the vegetables halfway, until the skins are blistered and slightly charred.
  4. Step 4: Remove the peppers and garlic from the grill and transfer to a bowl. Drizzle with 1 tablespoon olive oil and sprinkle 1 teaspoon smoked paprika, tossing gently to coat.
  5. Step 5: Serve the grilled sausages over the bed of smoky roasted peppers and garlic, garnishing with 2 tablespoons chopped fresh parsley for a bright finish.

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Frequently asked questions

How long does Grilled Spiced Sausage with Roasted Peppers and Garlic take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Spiced Sausage with Roasted Peppers and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons olive oil from drying out.

Can I substitute ingredients in Grilled Spiced Sausage with Roasted Peppers and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Spiced Sausage with Roasted Peppers and Garlic for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Spiced Sausage with Roasted Peppers and Garlic?

Mediterranean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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