Grilled Spicy Chicken Skewers with Mango Relish
Juicy chicken marinated in chili and lime, grilled to perfection with a sweet-tangy mango relish. This mexican-inspired one pot ready in about 50 minutes pairs (680 g), cubed chicken thighs, (30 ml) lime juice, (15 ml) sriracha for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs (680 g), cubed chicken thighs
- 2 tbsp (30 ml) lime juice
- 1 tbsp (15 ml) sriracha
- 2 cloves, minced garlic
- 1 ripe, diced mango
- 1/4 cup (30 g), finely chopped red onion
- 1 tbsp (5 g), chopped cilantro
- 1 tsp (5 g) lime zest
- 2 tbsp (30 ml) olive oil
Instructions
- Step 1: In a bowl, mix 1.5 lbs chicken thighs, 2 tbsp lime juice, 1 tbsp sriracha, 2 minced garlic cloves, 1 tsp lime zest, and 2 tbsp olive oil. Marinate for 30 minutes.
- Step 2: Preheat grill to medium-high. Thread chicken onto skewers and grill for 5-6 minutes per side until charred and juices run clear.
- Step 3: For the relish, combine 1 diced mango, 1/4 cup red onion, 1 tbsp cilantro, and a drizzle of lime juice. Serve alongside grilled chicken.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Spicy Chicken Skewers with Mango Relish take to make?
Total time is about 50 minutes (30 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Spicy Chicken Skewers with Mango Relish?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (680 g), cubed chicken thighs from drying out.
Can I substitute ingredients in Grilled Spicy Chicken Skewers with Mango Relish?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Spicy Chicken Skewers with Mango Relish for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Spicy Chicken Skewers with Mango Relish?
Mexican one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
