Grilled Steak Soft Taco with Lime-Cilantro Slaw
Tender grilled steak tucked inside a soft tortilla with a refreshing lime and cilantro slaw for a bright finish. This mexican-inspired tacos & burritos ready in about 27 minutes pairs flank steak, olive oil, ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz flank steak
- 1 tbsp olive oil
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 small flour tortillas
- 1 cup shredded green cabbage
- 1/4 cup, chopped fresh cilantro
- 2 tbsp lime juice
- 2 tbsp mayonnaise
- 1 tsp honey
- 1 tsp, optional sliced jalapeño
Instructions
- Step 1: Combine 1 tbsp olive oil, 1/2 tsp ground cumin, 1/2 tsp chili powder, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl. Rub this spice mixture evenly over 6 oz flank steak.
- Step 2: Heat a grill pan or skillet over medium-high heat. Grill the steak for 4-5 minutes per side until medium-rare or desired doneness. Remove and let rest for 5 minutes before thinly slicing against the grain.
- Step 3: In a medium bowl, toss 1 cup shredded green cabbage, 1/4 cup chopped fresh cilantro, 2 tbsp lime juice, 2 tbsp mayonnaise, 1 tsp honey, and 1 tsp sliced jalapeño (if using) until the slaw is coated and vibrant.
- Step 4: Warm 2 small flour tortillas in a dry skillet for 30 seconds each side until pliable.
- Step 5: Divide the sliced steak between the tortillas, then top with the lime-cilantro slaw. Serve immediately for a fresh, grilled soft taco experience.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Steak Soft Taco with Lime-Cilantro Slaw take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Steak Soft Taco with Lime-Cilantro Slaw?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak from drying out.
Can I substitute ingredients in Grilled Steak Soft Taco with Lime-Cilantro Slaw?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Steak Soft Taco with Lime-Cilantro Slaw for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Steak Soft Taco with Lime-Cilantro Slaw?
Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
