Grilled Sumac-Spiced Lamb Skewers with Lemon-Tahini Drizzle

Tender lamb cubes marinated in tangy sumac and lemon zest, grilled to perfection and finished with a creamy tahini sauce.

Cuisine: Mediterranean

Category: Grilling

Prep: 35 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

• 1 pound lamb shoulder
• 1 tablespoon sumac
• 2 tablespoons olive oil
• 2 cloves, minced garlic
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 1 teaspoon water

Instructions

1. Step 1: In a bowl, combine 1 tablespoon sumac, 2 tablespoons olive oil, 2 minced garlic cloves, 1 teaspoon lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Add 1 pound lamb shoulder cubes and toss to coat evenly; marinate for at least 30 minutes.
2. Step 2: Thread lamb cubes onto soaked wooden skewers, leaving space between pieces. Grill over medium-high heat for 8-10 minutes, turning occasionally, until browned and cooked through.
3. Step 3: Whisk 2 tablespoons tahini, 1 tablespoon lemon juice, and 1 teaspoon water until smooth. Drizzle over grilled lamb just before serving.