Grilled Suya-Spiced Beef Skewers with Peanut Dip

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender beef chunks marinated in a smoky, spicy suya seasoning and grilled to perfection, paired with a creamy peanut dipping sauce. This African-inspired beef recipe, ready in about 80 minutes, pairs beef sirloin, suya spice mix, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 10 min Serves 4 African cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 lb beef sirloin cubes with 3 tbsp suya spice mix, 2 tbsp vegetable oil, and 1 tsp salt. Toss well to evenly coat the beef. Cover and marinate in the refrigerator for at least 1 hour.
  2. Step 2: Meanwhile, prepare the peanut dipping sauce by whisking together 1/2 cup peanut butter, 1/4 cup hot water, 1 tbsp lime juice, 1 tsp honey, 1/2 tsp garlic powder, and 1/4 tsp cayenne pepper until smooth and creamy. Adjust consistency with hot water as needed.
  3. Step 3: Thread the marinated beef cubes onto 8 soaked wooden skewers, dividing evenly.
  4. Step 4: Preheat a grill or grill pan to medium-high heat (about 400°F). Grill the skewers for 3-4 minutes per side, turning carefully, until the beef is cooked to medium-rare and has a smoky char.
  5. Step 5: Remove from heat and let rest for 5 minutes. Serve the skewers hot alongside the peanut dipping sauce.

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