Grilled Suya-Spiced Beef Skewers with Peanut Dipping Sauce

By AislePrompt Editorial · Published 2026-04-25 · Updated 2026-04-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender beef strips marinated in a fiery suya spice blend, grilled to smoky perfection and paired with a creamy peanut sauce. This African recipe, ready in about 25 minutes, pairs beef sirloin, suya spice mix, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 African cuisine 400 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1 pound, thinly sliced into strips beef sirloin
3 tablespoons suya spice mix
2 tablespoons vegetable oil
1 teaspoon salt
8 soaked in water for 30 minutes wooden skewers
1/2 cup peanut butter
1/4 cup water
1 tablespoon lime juice
1 teaspoon honey
1/4 teaspoon garlic powder
1/4 teaspoon chili flakes

Grilling tools worth buying → Best Grilling Tools and BBQ Gadgets for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: In a bowl, combine 1 pound thinly sliced beef sirloin, 3 tablespoons suya spice mix, 2 tablespoons vegetable oil, and 1 teaspoon salt. Toss to coat evenly and marinate for at least 1 hour in the refrigerator.
Step 2: Preheat grill or grill pan to medium-high heat (about 400°F). Thread the marinated beef strips onto 8 soaked wooden skewers.
Step 3: Grill the skewers for 3-4 minutes per side, turning once, until beef is cooked through and has slight char marks.
Step 4: Meanwhile, prepare the peanut dipping sauce by whisking together 1/2 cup peanut butter, 1/4 cup water, 1 tablespoon lime juice, 1 teaspoon honey, 1/4 teaspoon garlic powder, and 1/4 teaspoon chili flakes until smooth and creamy.
Step 5: Serve the hot suya beef skewers with the peanut dipping sauce on the side.