Grilled Taj Mahal-Spiced Chicken with Maryland Herb Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken breasts marinated in warm Taj Mahal-inspired spices and finished with a fresh Maryland herb glaze. This mediterranean-inspired chicken ready in about 30 minutes pairs (6 oz each) chicken breasts, ground cumin, ground coriander for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a mixing bowl, combine 1 tbsp ground cumin, 1 tbsp ground coriander, 1 tsp turmeric powder, 1 tsp garam masala, 3 cloves minced garlic, 2 tbsp fresh lemon juice, 2 tbsp olive oil, 1.5 tsp salt, and 1 tsp black pepper to create the marinade. Whisk until evenly blended.
  2. Step 2: Place 4 chicken breasts (6 oz each) in a large resealable bag, pour the marinade over them, seal, and refrigerate for at least 2 hours or overnight for best flavor.
  3. Step 3: Preheat a grill to medium-high heat (about 400°F). Remove chicken from marinade and brush with remaining 1 tbsp olive oil.
  4. Step 4: Grill the chicken breasts for 6-7 minutes per side, until internal temperature reaches 165°F and juices run clear, with a slight char on the edges.
  5. Step 5: Meanwhile, mix 2 tbsp chopped fresh parsley, 1 tbsp fresh thyme leaves, and 1 tbsp honey in a small bowl to make a fresh herb glaze.
  6. Step 6: Remove the chicken from grill and brush the herb glaze generously on each piece. Let rest for 5 minutes before serving to allow flavors to meld.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Taj Mahal-Spiced Chicken with Maryland Herb Glaze take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Taj Mahal-Spiced Chicken with Maryland Herb Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) chicken breasts from drying out.

Can I substitute ingredients in Grilled Taj Mahal-Spiced Chicken with Maryland Herb Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Taj Mahal-Spiced Chicken with Maryland Herb Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Taj Mahal-Spiced Chicken with Maryland Herb Glaze?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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