Grilled Tex-Mex Brisket Tacos with Cowboy Mac’s Salsa

By AislePrompt Editorial · Published 2026-06-19 · Updated 2026-06-19

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy grilled brisket slices served in warm tortillas topped with zesty Cowboy Mac’s inspired fresh salsa for a vibrant Tex-Mex experience. This Mexican-inspired taco and burrito recipe, ready in about 25 minutes, pairs beef brisket, cooked and sliced, corn tortillas, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Mexican cuisine 350 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1 lb beef brisket, cooked and sliced
8 small corn tortillas
2 tbsp olive oil
2 tbsp lime juice
1/4 cup cilantro, chopped
1/4 cup red onion, finely diced
1 jalapeño, seeded and minced
1 medium tomato, diced
1/2 tsp salt
1/4 tsp black pepper
1/2 cup sour cream
1/2 cup shredded cheddar cheese

Grilling tools worth buying → Best Grilling Tools and BBQ Gadgets for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: Preheat grill to medium-high heat (about 400°F). Brush 1 lb sliced beef brisket with 1 tbsp olive oil and grill for 2-3 minutes per side until warmed through and slightly charred.
Step 2: In a bowl, combine 1/4 cup chopped cilantro, 1/4 cup diced red onion, 1 diced tomato, 1 minced jalapeño, 2 tbsp lime juice, 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Stir gently to make Cowboy Mac’s inspired fresh salsa.
Step 3: Warm 8 small corn tortillas on the grill for 30 seconds per side until pliable and lightly toasted.
Step 4: Assemble tacos by placing grilled brisket slices on each tortilla, topping with 2 tbsp fresh salsa, 1 tbsp sour cream, and a sprinkle of 1 tbsp shredded cheddar cheese. Serve immediately while warm.