Grilled Texan Ribeye with Garlic Herb Butter

By AislePrompt Editorial · Published 2026-06-17 · Updated 2026-06-17

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tender, smoky grilled ribeye steak topped with a melting garlic herb butter that enhances its rich flavors. This American-inspired beef recipe, ready in about 45 minutes, pairs ribeye steak, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 720 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 10 min Serves 2 American cuisine 720 cal/serving

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Ingredients

16 oz ribeye steak
1 tsp kosher salt
1 tsp black pepper
4 tbsp unsalted butter
3, minced garlic cloves
2 tbsp, finely chopped fresh parsley
1 tsp, chopped fresh thyme
1 tbsp olive oil

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Instructions

Step 1: Remove the 16 oz ribeye steak from the refrigerator and pat dry. Rub 1 tsp kosher salt and 1 tsp black pepper evenly over both sides. Let rest at room temperature for 30 minutes.
Step 2: In a small bowl, combine 4 tbsp unsalted butter, 3 minced garlic cloves, 2 tbsp finely chopped fresh parsley, and 1 tsp chopped fresh thyme. Mix well and set aside.
Step 3: Preheat grill to high heat, about 450°F. Brush the steak with 1 tbsp olive oil to prevent sticking.
Step 4: Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, flipping once when a nice crust forms and grill marks develop.
Step 5: Remove the steak from the grill and immediately top with the prepared garlic herb butter. Let rest for 5 minutes to allow juices to redistribute and butter to melt over the steak before slicing and serving.