Grilled Texas-Style Smoked Brisket with Spicy Chimichurri

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender smoked brisket infused with smoky flavors, served with a zesty, herbaceous chimichurri sauce that adds a fresh, spicy kick. This american-inspired grilling ready in about 380 minutes pairs beef brisket, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 360 min Serves 6 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your grill to medium-low heat (225°F to 250°F). Rub 3 lbs beef brisket evenly with 1 tbsp kosher salt, 1 tbsp black pepper, 2 tsp smoked paprika, and 1 tsp garlic powder, then drizzle and rub in 2 tbsp olive oil to help the spices adhere.
  2. Step 2: Place the brisket on the grill fat side up, cover, and smoke for about 6 hours, maintaining a steady temperature of 225°F to 250°F until the internal temperature reaches 195°F and the meat is tender.
  3. Step 3: While the brisket smokes, prepare the chimichurri by combining 1 cup chopped fresh parsley, 1/2 cup chopped fresh cilantro, 3 tbsp red wine vinegar, 1/4 cup olive oil, 3 minced garlic cloves, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp red pepper flakes in a bowl. Stir well until combined and let sit at room temperature for at least 30 minutes to meld flavors.
  4. Step 4: Remove the brisket from the grill, tent with foil, and rest for 30 minutes before slicing against the grain into 1/4-inch thick slices.
  5. Step 5: Serve the sliced brisket drizzled generously with the spicy chimichurri sauce, enjoying the contrast of smoky meat and fresh herbs.

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Frequently asked questions

How long does Grilled Texas-Style Smoked Brisket with Spicy Chimichurri take to make?

Total time is about 380 minutes (20 min prep + 360 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Texas-Style Smoked Brisket with Spicy Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef brisket from drying out.

Can I substitute ingredients in Grilled Texas-Style Smoked Brisket with Spicy Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Texas-Style Smoked Brisket with Spicy Chimichurri for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Texas-Style Smoked Brisket with Spicy Chimichurri?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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