Grilled Tomato and Mozzarella Skewers with Oregano

By AislePrompt Editorial · Published 2026-04-09 · Updated 2026-04-09

Juicy tomatoes and creamy mozzarella grilled on skewers with a fresh oregano finish. This Mediterranean-inspired grilling recipe, ready in about 16 minutes, pairs tomatoes, fresh mozzarella, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 medium, cut into 1-inch cubes tomatoes
• 4 oz, cut into 1-inch cubes fresh mozzarella
• 2 tbsp olive oil
• 1 tbsp, finely chopped fresh oregano
• to taste salt
• to taste freshly ground black pepper

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Instructions

1. Step 1: Preheat grill to medium-high heat. Thread 4 medium tomatoes, cut into 1-inch cubes, and 4 oz fresh mozzarella, cut into 1-inch cubes, alternating onto 4 metal skewers.
2. Step 2: Brush skewers with 2 tbsp olive oil and sprinkle with 1 tbsp fresh oregano, finely chopped, salt, and pepper.
3. Step 3: Grill for 3-4 minutes per side until tomatoes are tender and mozzarella is slightly melted, turning once.