Grilled Tominator Sandwich with Pickles and Mustard Aioli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A grilled sandwich layering savory deli meats, heavy pickles, and tangy mustard aioli for a bold, satisfying lunch. This american-inspired sandwiches & wraps ready in about 20 minutes blends sourdough bread slices, thinly sliced smoked turkey breast, Swiss cheese into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 520 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 American cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, mix 2 tbsp mayonnaise and 1 tbsp Dijon mustard to make the mustard aioli.
  2. Step 2: Spread 1 tbsp of the mustard aioli evenly onto one side of each of the 4 slices of sourdough bread.
  3. Step 3: Layer 1.5 oz smoked turkey breast, 1 slice Swiss cheese, and 2 tbsp thickly sliced dill pickles on two slices of the bread, aioli side up.
  4. Step 4: Top with the remaining bread slices, aioli side down, to form sandwiches.
  5. Step 5: Heat a large skillet over medium heat and spread 1 tbsp softened unsalted butter on the outside of one sandwich side.
  6. Step 6: Place the sandwich butter-side down on the skillet and spread 1 tbsp butter on the top slice. Grill for 3-4 minutes per side until bread is golden brown and cheese is melted, pressing gently with a spatula.
  7. Step 7: Remove sandwiches, let rest for 2 minutes, then slice in half and serve.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Tominator Sandwich with Pickles and Mustard Aioli take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Tominator Sandwich with Pickles and Mustard Aioli?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Tominator Sandwich with Pickles and Mustard Aioli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Tominator Sandwich with Pickles and Mustard Aioli for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Tominator Sandwich with Pickles and Mustard Aioli?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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