Lockport Apple and Cheddar Grilled Sandwich

By AislePrompt Editorial · Published 2026-06-02 · Updated 2026-06-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A savory and sweet grilled sandwich combining crisp Lockport apples with sharp cheddar cheese on buttery toasted bread. This American-inspired sandwich and wrap recipe, ready in about 20 minutes, pairs sourdough bread slices, sharp cheddar cheese, Lockport apples for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 American cuisine 520 cal/serving

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Ingredients

4 sourdough bread slices
6 oz sliced sharp cheddar cheese
1 large apple, thinly sliced Lockport apples
3 tbsp softened unsalted butter
2 tsp Dijon mustard
1 tsp honey

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Instructions

Step 1: Spread 3 tbsp softened unsalted butter evenly on one side of each of the 4 sourdough bread slices.
Step 2: On the unbuttered side of 2 slices, spread 1 tsp Dijon mustard and drizzle 1 tsp honey evenly.
Step 3: Layer 6 oz sliced sharp cheddar cheese and thinly sliced 1 large Lockport apple on top of the mustard and honey.
Step 4: Top with the remaining 2 bread slices, buttered side facing out.
Step 5: Heat a large skillet over medium heat, place the sandwiches in, and grill each side for 3-4 minutes until the bread is golden brown and the cheese is melted.
Step 6: Remove sandwiches, let sit for 2 minutes, then slice diagonally and serve warm.