Grilled Turkey and Provolone Sandwich with Roasted Red Pepper Aioli

By AislePrompt Editorial · Published 2026-08-03 · Updated 2026-08-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A perfectly balanced grilled sandwich featuring savory turkey and melted provolone cheese complemented by a smoky roasted red pepper aioli. This American-inspired sandwich and wrap recipe, ready in about 18 minutes, pairs sourdough bread slices, sliced turkey breast, provolone cheese slices for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 1 American cuisine 550 cal/serving

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Ingredients

2 sourdough bread slices
4 oz sliced turkey breast
2 provolone cheese slices
1/2 cup, chopped roasted red pepper
2 tbsp mayonnaise
1 minced garlic clove
1 tbsp olive oil
1 tbsp butter
1/4 tsp salt
1/8 tsp black pepper

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Instructions

Step 1: In a small bowl, combine 1/2 cup chopped roasted red pepper, 2 tbsp mayonnaise, 1 minced garlic clove, 1/4 tsp salt, and 1/8 tsp black pepper. Stir until smooth to make the aioli.
Step 2: Spread 1 tbsp of the prepared roasted red pepper aioli evenly on one side of each of the 2 sourdough bread slices.
Step 3: Layer 4 oz sliced turkey breast and 2 slices provolone cheese on one bread slice (on the aioli side), then top with the other slice, aioli side down, forming a sandwich.
Step 4: Heat a large skillet over medium heat and melt 1 tbsp butter until foaming. Place the sandwich in the skillet and cook for 3-4 minutes per side until the bread is golden brown and the cheese is melted, pressing gently with a spatula.
Step 5: Remove from skillet, let rest for 2 minutes, then slice in half and serve warm.