Grilled Veggie and Halloumi Skewers with Smoky BBQ Glaze
Colorful skewers of marinated vegetables and halloumi cheese brushed with a smoky barbecue glaze, perfect for summer grilling. This mediterranean-inspired vegetarian (vegetarian) ready in about 35 minutes pairs medium, cut into wedges red onion, tablespoons olive oil, teaspoon smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 ounces, cut into 1-inch cubes halloumi cheese
- 1 medium, sliced into 1/2-inch rounds zucchini
- 1 large, cut into 1-inch pieces red bell pepper
- 1 medium, cut into wedges red onion
- 8 ounces, whole button or cremini mushrooms
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup barbecue sauce
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
Instructions
- Step 1: In a large bowl, combine 3 tablespoons olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 12 ounces cubed halloumi, 1 medium sliced zucchini, 1 large cut red bell pepper, 1 medium cut red onion, and 8 ounces whole mushrooms. Toss gently to coat evenly.
- Step 2: Thread the marinated halloumi and vegetables alternately onto 8 skewers, leaving a little space between each piece for even cooking.
- Step 3: Preheat grill to medium-high heat (about 400°F). Place skewers on the grill and cook for 10-12 minutes, turning every 3 minutes, until halloumi is golden and vegetables are tender and slightly charred.
- Step 4: In a small saucepan, combine 1/2 cup barbecue sauce, 1 tablespoon honey, and 1 tablespoon lemon juice. Heat over medium heat, stirring occasionally, until warmed through and slightly thickened.
- Step 5: Brush the smoky barbecue glaze generously over the cooked skewers and sprinkle with 2 tablespoons chopped fresh parsley before serving.
Equipment for this recipe
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Frequently asked questions
How long does Grilled Veggie and Halloumi Skewers with Smoky BBQ Glaze take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Veggie and Halloumi Skewers with Smoky BBQ Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons olive oil from drying out.
Can I substitute ingredients in Grilled Veggie and Halloumi Skewers with Smoky BBQ Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Veggie and Halloumi Skewers with Smoky BBQ Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Grilled Veggie and Halloumi Skewers with Smoky BBQ Glaze vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
