Grilled Watermelon and Feta Summer Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing summer salad combining smoky grilled watermelon cubes with tangy feta, fresh mint, and a zesty lime dressing. This mediterranean-inspired summer cookout ready in about 20 minutes pairs cubed watermelon, crumbled feta cheese, chopped fresh mint leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 160 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 10 min Cook: 10 min Serves 4 Mediterranean cuisine 160 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: Preheat a grill or grill pan over medium-high heat. Thread 4 cups of watermelon cubes onto skewers or place directly on the grill grates.
  2. Step 2: Grill the watermelon cubes for 2-3 minutes per side until grill marks appear and the watermelon is slightly softened but still firm.
  3. Step 3: In a large bowl, combine the grilled watermelon cubes with 1 cup crumbled feta cheese and 1/4 cup chopped fresh mint leaves.
  4. Step 4: In a small bowl, whisk together 2 tablespoons lime juice, 2 tablespoons extra virgin olive oil, 1/2 teaspoon sea salt, and 1/4 teaspoon freshly ground black pepper until emulsified.
  5. Step 5: Drizzle the dressing over the salad and gently toss to combine all ingredients. Serve chilled or at room temperature.

Frequently asked questions

How long does Grilled Watermelon and Feta Summer Salad take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Watermelon and Feta Summer Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cubed watermelon from drying out.

Can I substitute ingredients in Grilled Watermelon and Feta Summer Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Watermelon and Feta Summer Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Watermelon and Feta Summer Salad?

Mediterranean summer cookout like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes