Grilled Wisconsin Cheese and Apple Sandwich with Maple Mustard

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A toasted sandwich featuring melted Wisconsin cheese and crisp apple slices, enhanced by a sweet and tangy maple mustard spread. This american-inspired sandwiches & wraps ready in about 20 minutes pairs sourdough bread slices, sliced sharp Wisconsin cheddar cheese, softened butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, mix 2 tbsp Dijon mustard and 1 tbsp maple syrup until combined to create the maple mustard spread.
  2. Step 2: Spread 4 tbsp softened butter evenly on one side of each of 8 slices of sourdough bread.
  3. Step 3: On the unbuttered side of 4 bread slices, spread the maple mustard mixture evenly. Layer 2 oz sliced sharp Wisconsin cheddar cheese and half of the thinly sliced Granny Smith apple evenly on top.
  4. Step 4: Top with the remaining 4 bread slices, buttered side facing out.
  5. Step 5: Heat a large skillet over medium heat. Place sandwiches in the skillet and cook for 3-4 minutes per side until the bread is golden brown and cheese is melted, pressing gently with a spatula.
  6. Step 6: Remove sandwiches from the skillet, let cool for 2 minutes, then slice and serve warm.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Wisconsin Cheese and Apple Sandwich with Maple Mustard take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Wisconsin Cheese and Apple Sandwich with Maple Mustard?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sourdough bread slices from drying out.

Can I substitute ingredients in Grilled Wisconsin Cheese and Apple Sandwich with Maple Mustard?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Wisconsin Cheese and Apple Sandwich with Maple Mustard for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Wisconsin Cheese and Apple Sandwich with Maple Mustard?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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