Grilled Wood-Fired Pizza with Chorizo and Roasted Peppers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Charred wood-fired pizza topped with spicy chorizo, sweet roasted peppers, and melted mozzarella for an Italian-inspired smoky flavor. This italian-inspired pizza ready in about 35 minutes pairs pound pizza dough, ounces, shredded mozzarella cheese, tablespoons olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Italian cuisine 600 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high heat (about 450°F). Toss 1 large sliced red bell pepper and 1 large sliced yellow bell pepper with 1 tablespoon olive oil and 1/2 teaspoon salt. Place peppers on grill and cook for 6-8 minutes, turning occasionally until charred and tender. Remove and set aside.
  2. Step 2: In a skillet over medium heat, cook 6 ounces crumbled chorizo sausage for 5-7 minutes until browned and cooked through, stirring occasionally. Drain excess fat and set chorizo aside.
  3. Step 3: On a clean work surface, sprinkle 2 tablespoons cornmeal and roll out 1 pound pizza dough into a 12-inch circle.
  4. Step 4: Brush one side of dough with 2 tablespoons olive oil mixed with 1 minced garlic clove, 1 teaspoon dried oregano, 1/4 teaspoon red pepper flakes, and 1/2 teaspoon salt.
  5. Step 5: Place dough oiled side down on the grill grates and cook for 3-4 minutes until grill marks appear and bottom is crisp.
  6. Step 6: Flip dough carefully, then quickly top the grilled side with 8 ounces shredded mozzarella cheese, grilled peppers, and cooked chorizo.
  7. Step 7: Close grill lid and cook for another 4-5 minutes until cheese is melted and crust is cooked through.
  8. Step 8: Remove pizza from grill and scatter 1/4 cup torn fresh basil leaves on top. Slice and serve immediately.

Frequently asked questions

How long does Grilled Wood-Fired Pizza with Chorizo and Roasted Peppers take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Wood-Fired Pizza with Chorizo and Roasted Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound pizza dough from drying out.

Can I substitute ingredients in Grilled Wood-Fired Pizza with Chorizo and Roasted Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Wood-Fired Pizza with Chorizo and Roasted Peppers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Wood-Fired Pizza with Chorizo and Roasted Peppers?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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