Guam-Style Chicken Kelaguen with Citrus and Chili

By AislePrompt Editorial · Published 2026-05-04 · Updated 2026-05-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Chamorro dish featuring grilled chicken finely chopped and mixed with lemon, chili, and fresh onions, perfect for a light, zesty meal. This Asian-inspired chicken recipe, ready in about 15 minutes, pairs grilled chicken breast, shredded, fresh lemon juice, red chili, finely chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Asian cuisine 180 cal/serving

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Ingredients

2 cups grilled chicken breast, shredded
1/4 cup fresh lemon juice
1 tbsp red chili, finely chopped
1/2 cup red onion, finely chopped
2 tbsp fresh cilantro, chopped
1/2 tsp salt
1/4 tsp black pepper
2 tbsp toasted grated coconut (optional)

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Instructions

Step 1: In a large mixing bowl, combine 2 cups shredded grilled chicken breast, 1/4 cup fresh lemon juice, and 1 tablespoon finely chopped red chili. Mix thoroughly to coat the chicken with citrus and heat.
Step 2: Add 1/2 cup finely chopped red onion and 2 tablespoons chopped fresh cilantro to the bowl. Stir gently to combine all ingredients well.
Step 3: Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper, adjusting to taste.
Step 4: For added texture and flavor, fold in 2 tablespoons toasted grated coconut if using. Chill the kelaguen for 15 minutes before serving to allow flavors to meld.