Guatemalan Coffee and Cinnamon Sweet Bread Pudding

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A warm, comforting bread pudding infused with rich Guatemalan coffee and fragrant cinnamon, perfect for dessert or brunch. This latin american-inspired desserts ready in about 65 minutes layers cubed day-old French bread, cooled strong brewed Guatemalan coffee, whole milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 45 min Serves 6 Latin American cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F. Grease a 9x9-inch baking dish with 1 tbsp melted butter.
  2. Step 2: Place 6 cups cubed day-old French bread into a large mixing bowl.
  3. Step 3: In a separate bowl, whisk together 2 cups cooled strong brewed Guatemalan coffee, 1 cup whole milk, 1/2 cup heavy cream, 3/4 cup granulated sugar, 3 large eggs, 2 tsp ground cinnamon, 1 tsp vanilla extract, and 1 tbsp melted butter until fully combined.
  4. Step 4: Pour the coffee and egg mixture over the bread cubes, gently folding to coat all pieces. Let soak for 15 minutes so bread absorbs the liquid.
  5. Step 5: Transfer soaked bread mixture into the prepared baking dish and spread evenly.
  6. Step 6: Bake uncovered for 40-45 minutes until the top is golden and the custard is set but still slightly jiggly in the center.
  7. Step 7: Remove from oven, let cool slightly, and dust with powdered sugar before serving warm.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Guatemalan Coffee and Cinnamon Sweet Bread Pudding take to make?

Total time is about 65 minutes (20 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Guatemalan Coffee and Cinnamon Sweet Bread Pudding?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Guatemalan Coffee and Cinnamon Sweet Bread Pudding?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Guatemalan Coffee and Cinnamon Sweet Bread Pudding for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Guatemalan Coffee and Cinnamon Sweet Bread Pudding?

Latin American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes