Guatemalan-Style Fruit Salad with Coconut

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing tropical salad featuring ripe mango, pineapple, and banana with coconut and lime, celebrating Guatemala's vibrant fruit traditions. This guatemalan-inspired desserts (vegan) ready in about 10 minutes layers mango, pineapple, banana into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Guatemalan cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 cup diced mango, 1 cup diced pineapple, and 1/2 cup diced banana.
  2. Step 2: Add 2 tbsp lime juice and 1 tbsp honey, then gently toss to coat all fruits evenly.
  3. Step 3: Sprinkle 1/4 cup shredded coconut over the top and garnish with fresh mint leaves.
  4. Step 4: Serve immediately for the best texture and flavor.

Frequently asked questions

How long does Guatemalan-Style Fruit Salad with Coconut take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Guatemalan-Style Fruit Salad with Coconut?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Guatemalan-Style Fruit Salad with Coconut?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Guatemalan-Style Fruit Salad with Coconut for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Guatemalan-Style Fruit Salad with Coconut vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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