Guatemalan-Style Fruit Salad with Coconut

By AislePrompt Editorial · Published 2026-04-18 · Updated 2026-04-18

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing tropical salad featuring ripe mango, pineapple, and banana with coconut and lime, celebrating Guatemala's vibrant fruit traditions. This Guatemalan-inspired recipe (vegan), ready in about 10 minutes, layers mango, pineapple, banana into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Guatemalan cuisine 180 cal/serving

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Ingredients

1 cup, diced mango
1 cup, diced pineapple
1/2 cup, diced banana
1/4 cup shredded coconut
2 tbsp lime juice
1 tbsp honey
for garnish fresh mint

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Instructions

Step 1: In a large bowl, combine 1 cup diced mango, 1 cup diced pineapple, and 1/2 cup diced banana.
Step 2: Add 2 tbsp lime juice and 1 tbsp honey, then gently toss to coat all fruits evenly.
Step 3: Sprinkle 1/4 cup shredded coconut over the top and garnish with fresh mint leaves.
Step 4: Serve immediately for the best texture and flavor.