Guava-Glazed Pork Shoulder with Citrus Marinade

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Slow-roasted pork shoulder basted with sweet guava glaze and bright citrus notes, a Puerto Rican holiday centerpiece. This puerto rican-inspired beef ready in about 240 minutes pairs Pork shoulder, Guava paste, Orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 30 min Cook: 210 min Serves 8 Puerto Rican cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F. Mix guava paste, orange juice, 6 minced garlic cloves, 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp cumin to form a paste.
  2. Step 2: Rub paste all over pork shoulder, covering every surface. Place in roasting pan and cover with aluminum foil.
  3. Step 3: Roast for 3 hours, or until internal temperature reaches 180°F.
  4. Step 4: Remove foil, brush with remaining glaze, and return to oven uncovered for 30 minutes to caramelize.
  5. Step 5: Let rest 20 minutes before slicing, serving with pan juices.

Frequently asked questions

How long does Guava-Glazed Pork Shoulder with Citrus Marinade take to make?

Total time is about 240 minutes (30 min prep + 210 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Guava-Glazed Pork Shoulder with Citrus Marinade?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Guava-Glazed Pork Shoulder with Citrus Marinade?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Guava-Glazed Pork Shoulder with Citrus Marinade for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Guava-Glazed Pork Shoulder with Citrus Marinade?

Puerto Rican beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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