Guava Jelly Donuts
Sweet and tangy donuts glazed with a homemade guava jelly glaze. This puerto rican-inspired vegan (vegan) ready in about 60 minutes pairs flour, baking powder, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large eggs
- 1 tsp vanilla extract
- 1/2 cup, melted butter
- 1/2 cup guava paste
- 1 tbsp lemon juice
- 1/4 cup sugar
- 2 tbsp water
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a bowl, mix 1 1/2 cups flour, 1 tsp baking powder, and 1/2 tsp salt. Add 1 cup milk, 1 egg, 1 tsp vanilla extract, and 1/2 cup melted butter, stirring until a soft dough forms.
- Step 2: Roll dough into 1/4-inch balls, place on a parchment-lined baking sheet, and bake for 12-15 minutes until golden.
- Step 3: In a small saucepan, combine 1/2 cup guava paste, 1 tbsp lemon juice, 1/4 cup sugar, and 2 tbsp water. Cook over medium heat, stirring until thickened and glossy (5-7 minutes).
- Step 4: Let donuts cool slightly, then dip in the warm glaze and place on a wire rack to set.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Guava Jelly Donuts take to make?
Total time is about 60 minutes (40 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Guava Jelly Donuts?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flour from drying out.
Can I substitute ingredients in Guava Jelly Donuts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Guava Jelly Donuts for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Guava Jelly Donuts vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
