Gujarati Farsan: Masala Sev Snack Mix

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A crunchy, spiced snack mix featuring crispy sev tossed with peanuts and aromatic spices for a savory treat. This indian-inspired snacks ready in about 15 minutes turns sev (thin chickpea flour noodles), raw peanuts, oil into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 320 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 6 Indian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp oil in a wide pan over medium heat. Add 1/2 tsp mustard seeds and 8-10 fresh curry leaves. When mustard seeds start to pop and curry leaves crisp up (about 1 minute), add a pinch of asafoetida and 1/2 cup raw peanuts. Roast the peanuts, stirring continuously, for 4-5 minutes until golden and fragrant.
  2. Step 2: Reduce heat to low. Add 1 tsp red chili powder, 1 tsp chaat masala, and salt to taste. Stir quickly to coat peanuts and curry leaves evenly with the spices.
  3. Step 3: Immediately add 2 cups sev to the pan. Toss gently but thoroughly for 1-2 minutes to combine without breaking the sev. Remove from heat and let cool completely.
  4. Step 4: Store in an airtight container and serve as a savory snack with tea or as a crunchy topping for chaats.

Frequently asked questions

How long does Gujarati Farsan: Masala Sev Snack Mix take to make?

Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Gujarati Farsan: Masala Sev Snack Mix?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Gujarati Farsan: Masala Sev Snack Mix?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Gujarati Farsan: Masala Sev Snack Mix for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Gujarati Farsan: Masala Sev Snack Mix?

Indian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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