Gulf Shrimp & Lemon Herb Grilled Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Plump Gulf shrimp marinated in lemon-herb butter and grilled to perfection, served with a zesty citrus-dill sauce. This coastal south-inspired seafood ready in about 28 minutes pairs pound, peeled and deveined Gulf shrimp, teaspoon lemon zest, tablespoons, chopped fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (10 ratings) Prep: 20 min Cook: 8 min Serves 4 Coastal South cuisine 290 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 3 tablespoons unsalted butter (softened), 2 tablespoons fresh lemon juice, 2 cloves minced garlic, 2 tablespoons chopped dill, 1 teaspoon lemon zest, and 1 tablespoon olive oil until smooth.
  2. Step 2: Add 1 pound peeled and deveined Gulf shrimp to the bowl and toss until evenly coated. Marinate for 15 minutes at room temperature.
  3. Step 3: Thread shrimp onto soaked wooden skewers, leaving space between pieces for even cooking.
  4. Step 4: Heat a grill or grill pan over medium-high heat. Lightly oil the grates and place shrimp skewers on the grill.
  5. Step 5: Grill for 2-3 minutes per side until shrimp turn pink and opaque, turning once halfway through. Brush with reserved marinade during cooking.
  6. Step 6: Transfer to a plate, sprinkle with 2 tablespoons chopped fresh chives, and serve immediately.

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Frequently asked questions

How long does Gulf Shrimp & Lemon Herb Grilled Skewers take to make?

Total time is about 28 minutes (20 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Gulf Shrimp & Lemon Herb Grilled Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep teaspoon lemon zest from drying out.

Can I substitute ingredients in Gulf Shrimp & Lemon Herb Grilled Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Gulf Shrimp & Lemon Herb Grilled Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Gulf Shrimp & Lemon Herb Grilled Skewers?

Coastal South seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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