Gummy-Style Passion Fruit & Mango Sorbet

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant, no-bake sorbet with a gelatin-like texture, bursting with tropical flavor and naturally sweetened. This Tropical-inspired kid-friendly recipe, ready in about 20 minutes, pairs passion fruit puree, fresh mango, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 6 Tropical cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Blend 1 cup passion fruit puree, 1 cup diced mango, 1/4 cup honey, and 2 tbsp fresh lime juice in a blender until completely smooth, then strain through a fine-mesh sieve to remove seeds.
  2. Step 2: Sprinkle 1.5 tsp gelatin over 2 tbsp cold water in a small bowl and let sit for 5 minutes to bloom.
  3. Step 3: Warm the blended fruit mixture in a saucepan over medium-low heat until it reaches 120°F (49°C), then whisk in the bloomed gelatin until fully dissolved and no longer grainy.
  4. Step 4: Pour the mixture into a shallow dish and refrigerate for 4-5 hours until set. Slice into 1-inch cubes when firm, then serve chilled for a gummy-textured dessert.

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