Gutfeld's Gourmet Green Salad with Lemon Vinaigrette
A vibrant, crisp salad featuring seasonal greens and a bright lemon dressing that cuts through rich flavors, inspired by the network's signature boldness. This mediterranean-inspired salads ready in about 15 minutes pairs mixed spring greens, halved cherry tomatoes, thinly sliced cucumber into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 oz mixed spring greens
- 1 cup halved cherry tomatoes
- 1/2 cup thinly sliced cucumber
- 1/4 cup thinly sliced red onion
- 1 juiced lemon
- 3 tbsp extra-virgin olive oil
- 1 tsp honey
- 1/2 tsp Dijon mustard
- 1/4 tsp kosher salt
- 1/8 tsp freshly ground black pepper
Instructions
- Step 1: In a large bowl, combine 5 oz mixed spring greens, 1 cup halved cherry tomatoes, 1/2 cup thinly sliced cucumber, and 1/4 cup thinly sliced red onion.
- Step 2: In a small jar, whisk together 1 juiced lemon, 3 tbsp extra-virgin olive oil, 1 tsp honey, 1/2 tsp Dijon mustard, 1/4 tsp kosher salt, and 1/8 tsp freshly ground black pepper until emulsified.
- Step 3: Pour the dressing over the salad greens and toss gently until every leaf is evenly coated, checking for balance of acidity and sweetness (add a pinch more salt if needed).
- Step 4: Let the salad sit for 5 minutes to allow the flavors to meld, then serve immediately while the greens are still crisp and juicy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gutfeld's Gourmet Green Salad with Lemon Vinaigrette take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gutfeld's Gourmet Green Salad with Lemon Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed spring greens from drying out.
Can I substitute ingredients in Gutfeld's Gourmet Green Salad with Lemon Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gutfeld's Gourmet Green Salad with Lemon Vinaigrette for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gutfeld's Gourmet Green Salad with Lemon Vinaigrette?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★☆☆☆
Didn't come together the way I expected. Flavors were flat.
