Hailey's Wellness Bowl
A nutrient-packed quinoa bowl with roasted vegetables and lemon-tahini dressing, inspired by Hailey Bieber's clean-eating lifestyle. This healthy-inspired vegetarian ready in about 45 minutes pairs sweet potato, peeled and diced, broccoli florets, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 395 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 cups sweet potato, peeled and diced
- 1.5 cups broccoli florets
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup quinoa, uncooked
- 1 cup water
- 3 tbsp tahini
- 2 tbsp lemon juice
- 1 clove garlic, minced
- 2 tbsp water
- 2 cups arugula
Instructions
- Step 1: Preheat oven to 400°F. Toss 1.5 cups diced sweet potato and 1.5 cups broccoli florets with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper. Spread in a single layer on a baking sheet and roast for 20-25 minutes until tender and caramelized at the edges.
- Step 2: In a saucepan, combine 1/2 cup uncooked quinoa and 1 cup water. Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for 15 minutes until water is absorbed and quinoa is fluffy.
- Step 3: Whisk together 3 tbsp tahini, 2 tbsp lemon juice, 1 minced garlic clove, and 2 tbsp water in a small bowl until smooth and creamy.
- Step 4: Assemble bowls with 1.5 cups cooked quinoa, topped with roasted vegetables, drizzled with 2 tbsp lemon-tahini dressing, and finished with 2 cups arugula.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Hailey's Wellness Bowl take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hailey's Wellness Bowl?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.
Can I substitute ingredients in Hailey's Wellness Bowl?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hailey's Wellness Bowl for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hailey's Wellness Bowl?
Healthy vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order healthy delivery again.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
