Half-and-Half Avocado and Tomato Salad with Lime Vinaigrette
A refreshing salad combining half ripe avocado and half juicy cherry tomatoes, tossed in a zesty lime vinaigrette for a perfect balance of creamy and tangy flavors. This Mexican-inspired salad recipe (vegetarian, gluten free), ready in about 10 minutes, pairs ripe avocado, cherry tomatoes, red onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 210 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 whole (about 7 oz) ripe avocado
- 1 cup, halved cherry tomatoes
- 1/4 cup, thinly sliced red onion
- 2 tbsp, chopped fresh cilantro
- 3 tbsp (about 1 lime) lime juice
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp honey
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Cut 1 whole ripe avocado in half, remove the pit, and dice the flesh into bite-sized cubes.
- Step 2: Place the diced avocado and 1 cup halved cherry tomatoes into a medium mixing bowl along with 1/4 cup thinly sliced red onion and 2 tbsp chopped fresh cilantro.
- Step 3: In a small bowl, whisk together 3 tbsp fresh lime juice, 2 tbsp extra virgin olive oil, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp honey until emulsified.
- Step 4: Pour the lime vinaigrette over the avocado and tomato mixture and gently toss until everything is evenly coated without mashing the avocado.
- Step 5: Let the salad rest for 5 minutes to allow flavors to meld before serving chilled or at room temperature.
Frequently asked questions
How long does Half-and-Half Avocado and Tomato Salad with Lime Vinaigrette take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-and-Half Avocado and Tomato Salad with Lime Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ripe avocado from drying out.
Can I substitute ingredients in Half-and-Half Avocado and Tomato Salad with Lime Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-and-Half Avocado and Tomato Salad with Lime Vinaigrette for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Half-and-Half Avocado and Tomato Salad with Lime Vinaigrette vegetarian?
Yes — this recipe is tagged vegetarian, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
