Half-and-Half Avocado Citrus Salad with Toasted Almonds

By AislePrompt Editorial · Published 2026-05-05 · Updated 2026-05-05

A refreshing salad combining half an avocado and half a grapefruit with mixed greens and crunchy toasted almonds for balance. This Mediterranean-inspired salad recipe (vegan, gluten free), ready in about 10 minutes, pairs ripe avocado, grapefruit, mixed salad greens into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1/2 medium ripe avocado
• 1/2 medium grapefruit
• 3 cups mixed salad greens
• 1/4 cup toasted sliced almonds
• 2 tbsp extra virgin olive oil
• 1 tsp honey
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: Peel and segment 1/2 medium grapefruit over a bowl to catch juices, then chop segments into bite-size pieces.
2. Step 2: Slice 1/2 medium ripe avocado into thin slices.
3. Step 3: In a large salad bowl, combine 3 cups mixed salad greens, grapefruit pieces, and avocado slices.
4. Step 4: In a small bowl, whisk 2 tbsp extra virgin olive oil, 1 tsp honey, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
5. Step 5: Drizzle the dressing over the salad and toss gently to coat.
6. Step 6: Sprinkle 1/4 cup toasted sliced almonds on top before serving for crunch and nuttiness.