Half-and-Half Citrus Shrimp Salad with Avocado

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bright and fresh salad combining half segmented orange and half grapefruit with tender shrimp and creamy avocado for balanced flavors. This Mediterranean-inspired salad recipe, ready in about 21 minutes, pairs large shrimp, peeled and deveined, olive oil, orange, peeled and segmented into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 290 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 6 min Serves 2 Mediterranean cuisine 290 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a skillet over medium-high heat until hot. Add 12 large peeled and deveined shrimp and sauté for 2-3 minutes per side until pink and opaque.
  2. Step 2: In a large salad bowl, combine 4 cups mixed salad greens, 1 medium peeled and segmented orange, 1 medium peeled and segmented grapefruit, and 1 medium diced ripe avocado.
  3. Step 3: In a small bowl, whisk together 1 tbsp lemon juice, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until dressing is emulsified.
  4. Step 4: Add the cooked shrimp to the salad bowl, pour the dressing over the top, and gently toss everything together until coated and evenly mixed.
  5. Step 5: Serve immediately for a refreshing balance of sweet, tangy, and creamy flavors.

Frequently asked questions

How long does Half-and-Half Citrus Shrimp Salad with Avocado take to make?

Total time is about 21 minutes (15 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Half-and-Half Citrus Shrimp Salad with Avocado?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Half-and-Half Citrus Shrimp Salad with Avocado?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-and-Half Citrus Shrimp Salad with Avocado for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Half-and-Half Citrus Shrimp Salad with Avocado?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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