Half-and-Half Citrus Vinaigrette Salad with Mixed Greens
A refreshing salad featuring a vibrant vinaigrette made from half orange juice and half lemon juice, tossed with crisp mixed greens and toasted almonds. This mediterranean-inspired salads ready in about 10 minutes pairs mixed salad greens, orange juice, lemon juice into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups mixed salad greens
- 1/4 cup, freshly squeezed orange juice
- 1/4 cup, freshly squeezed lemon juice
- 1/3 cup extra virgin olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup, sliced toasted almonds
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, whisk together 1/4 cup freshly squeezed orange juice, 1/4 cup freshly squeezed lemon juice, 1/3 cup extra virgin olive oil, 1 tbsp honey, 1 tsp Dijon mustard, 1/2 tsp salt, and 1/4 tsp black pepper until the dressing is emulsified and slightly thickened.
- Step 2: Place 5 cups mixed salad greens in a large bowl. Pour the vinaigrette over the greens and toss gently to coat evenly, making sure every leaf is lightly dressed.
- Step 3: Sprinkle 1/4 cup sliced toasted almonds over the salad for crunch and serve immediately for the freshest texture and flavor.
Frequently asked questions
How long does Half-and-Half Citrus Vinaigrette Salad with Mixed Greens take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-and-Half Citrus Vinaigrette Salad with Mixed Greens?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed salad greens from drying out.
Can I substitute ingredients in Half-and-Half Citrus Vinaigrette Salad with Mixed Greens?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-and-Half Citrus Vinaigrette Salad with Mixed Greens for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-and-Half Citrus Vinaigrette Salad with Mixed Greens?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This vinaigrette transformed my basic salad into something special! The citrus balance was perfect with the mixed greens.
- ★★★★★
Made this for dinner guests - the half-and-half ratio created the ideal tangy dressing that everyone raved about.
- ★★★★★
Simple, refreshing, and perfect for summer. My family asked for seconds on the dressing alone.
