Half and Half Flatbread with Herb & Tomato
A crispy flatbread divided into two distinct halves, each topped with vibrant tomato sauce and fresh herb pesto for a perfect balance of flavors. This american-inspired quick meals (vegetarian) ready in about 30 minutes pairs (12-inch) tube pizza dough, tomato sauce, pesto for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 (12-inch) tube pizza dough
- 1/4 cup tomato sauce
- 1/4 cup pesto
- 1/2 cup, shredded mozzarella cheese
- 1/4 cup, sliced black olives
- 2 tbsp, chopped fresh basil
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp dried oregano
Instructions
- Step 1: Preheat oven to 475°F (245°C). Roll pizza dough into a 12-inch circle on a lightly floured surface and transfer to a parchment-lined baking sheet.
- Step 2: Brush dough evenly with 2 tbsp olive oil, then sprinkle with 1/4 tsp salt and 1/4 tsp dried oregano. Spread 1/4 cup tomato sauce over one half and 1/4 cup pesto over the other half.
- Step 3: Sprinkle 1/2 cup shredded mozzarella cheese over both halves, then top tomato sauce half with 1/4 cup sliced black olives and pesto half with 2 tbsp chopped fresh basil.
- Step 4: Bake for 12-15 minutes until crust is golden brown and cheese is bubbly.
- Step 5: Let rest 5 minutes, then cut into two equal halves and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half and Half Flatbread with Herb & Tomato take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half and Half Flatbread with Herb & Tomato?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (12-inch) tube pizza dough from drying out.
Can I substitute ingredients in Half and Half Flatbread with Herb & Tomato?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half and Half Flatbread with Herb & Tomato for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Half and Half Flatbread with Herb & Tomato vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
