Half-and-Half Sesame Soy Noodles with Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick noodle dish that combines half cooked noodles tossed in a savory sesame soy sauce with fresh scallions and a hint of chili for a perfect weeknight meal. This asian fusion-inspired noodles (vegetarian) ready in about 15 minutes pairs dry spaghetti noodles, soy sauce, toasted sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 5 min Serves 3 Asian Fusion cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 8 oz dry spaghetti noodles and cook for 5 minutes until the noodles are halfway cooked but still firm (half al dente). Drain noodles and rinse under cold water to stop cooking.
  2. Step 2: In a large mixing bowl, whisk together 3 tbsp soy sauce, 2 tbsp toasted sesame oil, 1 tbsp rice vinegar, 1 tbsp honey, 1 minced garlic clove, and 1/4 tsp red chili flakes until well combined.
  3. Step 3: Add the cooled noodles to the sauce along with 4 thinly sliced scallions and 1 tbsp sesame seeds. Toss everything thoroughly to coat the noodles evenly.
  4. Step 4: Serve immediately or chilled as a refreshing sesame soy noodle salad.

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Frequently asked questions

How long does Half-and-Half Sesame Soy Noodles with Scallions take to make?

Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Half-and-Half Sesame Soy Noodles with Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dry spaghetti noodles from drying out.

Can I substitute ingredients in Half-and-Half Sesame Soy Noodles with Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-and-Half Sesame Soy Noodles with Scallions for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Half-and-Half Sesame Soy Noodles with Scallions vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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