Half-Baked Feta Tart with Herbs
A flaky pastry shell filled with crumbled feta, spinach, and a tangy lemon-herb sauce, baked until the edges are golden and the center is still slightly soft. This mediterranean (vegetarian) ready in about 40 minutes layers sheet puff pastry, feta cheese, fresh spinach into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet puff pastry
- 1 cup feta cheese
- 2 cups fresh spinach
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1/4 cup dill
- 1/4 cup parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). Unroll puff pastry on a baking sheet and cut into a circle using a 9-inch round cutter.
- Step 2: In a bowl, mix 1 cup crumbled feta, 2 cups fresh spinach, 2 tbsp lemon juice, 1 tbsp olive oil, 1/4 cup chopped dill, 1/4 cup chopped parsley, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 3: Spread the feta-spinach mixture evenly in the center of the pastry circle, leaving a 1-inch border. Fold the pastry edges inward and crimp with a fork to seal.
- Step 4: Bake for 20 minutes until the crust is golden and the filling is warm. Let cool slightly before slicing into 8 wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half-Baked Feta Tart with Herbs take to make?
Total time is about 40 minutes (20 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Half-Baked Feta Tart with Herbs?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Half-Baked Feta Tart with Herbs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Baked Feta Tart with Herbs for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Half-Baked Feta Tart with Herbs vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
