Half-Baked Rustic Apple and Cinnamon Galette
A rustic French-style galette with thinly sliced apples, cinnamon, and a flaky pastry crust baked halfway for a tender, lightly caramelized finish. This French-inspired recipe, ready in about 75 minutes, layers all-purpose flour, unsalted butter, ice water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups all-purpose flour
- 6 tbsp cold, cubed unsalted butter
- 1/4 cup ice water
- 3 tbsp, divided granulated sugar
- 1/4 tsp salt
- 2 medium, peeled, cored, thinly sliced apples
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 large, beaten for egg wash egg
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a bowl, combine 1 1/4 cups all-purpose flour and 1/4 tsp salt. Cut in 6 tbsp cold cubed unsalted butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
- Step 2: Gradually add 1/4 cup ice water, mixing gently until dough just comes together. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Step 3: Toss 2 medium peeled, cored, and thinly sliced apples with 1 tbsp lemon juice, 2 tbsp granulated sugar, and 1 tsp ground cinnamon in a bowl.
- Step 4: Preheat oven to 375°F. Roll out the chilled dough on a floured surface to a 12-inch circle. Transfer to a parchment-lined baking sheet.
- Step 5: Arrange the apple mixture evenly in the center, leaving a 2-inch border. Fold the border over the apples, pleating as needed.
- Step 6: Brush the crust with 1 beaten large egg and sprinkle 1 tbsp granulated sugar over the apples and crust.
- Step 7: Bake for 20 minutes, then reduce heat to 350°F and bake an additional 15 minutes until crust is golden and apples are tender but still slightly firm for a half-baked texture.
- Step 8: Remove from oven and cool for 10 minutes before slicing.
Frequently asked questions
How long does Half-Baked Rustic Apple and Cinnamon Galette take to make?
Total time is about 75 minutes (40 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Half-Baked Rustic Apple and Cinnamon Galette?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Half-Baked Rustic Apple and Cinnamon Galette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Baked Rustic Apple and Cinnamon Galette for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-Baked Rustic Apple and Cinnamon Galette?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
