Sheet Pan Rustic Apple Galette with Cinnamon
A flaky, golden crust envelops thinly sliced cinnamon-spiced apples in this easy sheet pan galette, highlighting fall flavors with minimal fuss. This french-inspired desserts ready in about 70 minutes layers all-purpose flour, cold unsalted butter, ice water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups all-purpose flour
- 6 tbsp cold unsalted butter
- 3 tbsp ice water
- 3 medium apple
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 large egg
- 1 tbsp granulated sugar
Instructions
- Step 1: Preheat oven to 400°F and line a sheet pan with parchment paper.
- Step 2: In a large bowl, mix 1 1/4 cups all-purpose flour with 6 tbsp cold unsalted butter cut into small cubes. Use a pastry cutter or fingers to blend until the mixture resembles coarse crumbs.
- Step 3: Add 3 tbsp ice water gradually, stirring until a dough forms. Gather dough into a disk, wrap in plastic, and chill for 20 minutes.
- Step 4: Meanwhile, core and thinly slice 3 medium apples into 1/8-inch slices. Toss the apples with 1/4 cup brown sugar and 1 tsp ground cinnamon until evenly coated.
- Step 5: Roll out the chilled dough on a floured surface into a 12-inch circle and transfer it to the prepared sheet pan.
- Step 6: Arrange the apple slices in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the apples, pleating as needed.
- Step 7: Beat 1 large egg and brush it over the exposed dough edges. Sprinkle 1 tbsp granulated sugar on top for sparkle.
- Step 8: Bake on the middle rack for 35-40 minutes until crust is golden and apples are tender.
- Step 9: Let cool slightly before slicing and serving warm or at room temperature.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sheet Pan Rustic Apple Galette with Cinnamon take to make?
Total time is about 70 minutes (30 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Sheet Pan Rustic Apple Galette with Cinnamon?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Sheet Pan Rustic Apple Galette with Cinnamon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sheet Pan Rustic Apple Galette with Cinnamon for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sheet Pan Rustic Apple Galette with Cinnamon?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
