Half-Baked Sweet Potato and Chana Masala Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant, half-portion taco filled with spiced chana masala and roasted sweet potato, wrapped in warm corn tortillas. This indian (vegetarian) ready in about 55 minutes pairs sweet potatoes, chana masala, corn tortillas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 35 min Serves 6 Indian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toss sweet potatoes with 1 tbsp oil and 1/2 tsp salt. Roast at 400°F (200°C) for 25-30 minutes until tender.
  2. Step 2: In a pan, heat 1 tbsp oil. Add 1/2 cup chana masala and 1/4 cup cilantro, stirring until fragrant. Set aside.
  3. Step 3: Warm tortillas in a skillet over medium heat. Stuff each with 1/4 cup roasted sweet potatoes and 1/4 cup chana masala.
  4. Step 4: Serve with a dollop of coconut yogurt and a drizzle of lemon juice. Garnish with additional cilantro.

Frequently asked questions

How long does Half-Baked Sweet Potato and Chana Masala Tacos take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Half-Baked Sweet Potato and Chana Masala Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sweet potatoes from drying out.

Can I substitute ingredients in Half-Baked Sweet Potato and Chana Masala Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-Baked Sweet Potato and Chana Masala Tacos for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Half-Baked Sweet Potato and Chana Masala Tacos vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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