Half-Baked Sweet Potato Hash
A smoky, crispy hash with caramelized sweet potatoes and fresh herbs, divided into two halves for easy serving. This american-inspired sheet pan (vegetarian) ready in about 55 minutes pairs medium, peeled and cubed sweet potatoes, large, diced onion, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, peeled and cubed sweet potatoes
- 1 large, diced onion
- 3 cloves, minced garlic
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1/4 cup, chopped fresh parsley
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss 1.5 cups sweet potato cubes with 1 tbsp olive oil, 1/2 tsp cumin, and 1/2 tsp paprika. Spread in a single layer on a baking sheet and roast for 25-30 minutes until tender and golden.
- Step 2: In a skillet, heat 1 tbsp olive oil over medium heat. Add 1/2 cup diced onion and sauté for 5 minutes until softened. Stir in 1.5 tbsp minced garlic and 1/2 tsp paprika, cooking for 1 minute until fragrant.
- Step 3: Add the remaining 0.5 cup sweet potato cubes, 1/2 cup onion, and 1/2 tsp cumin. Cook for 5 minutes, then stir in 1/4 cup chopped parsley. Transfer to a serving dish and divide into two halves for presentation.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half-Baked Sweet Potato Hash take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Baked Sweet Potato Hash?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large, diced onion from drying out.
Can I substitute ingredients in Half-Baked Sweet Potato Hash?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Baked Sweet Potato Hash for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Half-Baked Sweet Potato Hash vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
- ★★☆☆☆
Didn't come together the way I expected. Flavors were flat.
