Sheet Pan Smoked Sausage and Sweet Potato Hash

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-05-10 · Updated 2026-05-10

A hearty, smoky hash roasted on a sheet pan featuring smoked sausage, sweet potatoes, and bell peppers for a satisfying meal. This american-inspired sheet pan ready in about 45 minutes pairs medium, diced yellow onion, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz, sliced into 1/2-inch rounds smoked sausage
• 2 medium (about 1 lb), peeled and diced into 1/2-inch cubes sweet potatoes
• 1 large, diced into 1/2-inch pieces red bell pepper
• 1 medium, diced yellow onion
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp, chopped for garnish fresh parsley

Instructions

1. Step 1: Preheat oven to 425°F. In a large bowl, toss 12 oz sliced smoked sausage, 2 diced medium sweet potatoes, 1 diced large red bell pepper, and 1 diced medium yellow onion with 3 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper until everything is evenly coated.
2. Step 2: Spread the mixture in a single layer on a rimmed baking sheet. Roast in the oven for 25-30 minutes, tossing halfway through, until the sweet potatoes are tender and edges are caramelized.
3. Step 3: Remove from oven and sprinkle with 2 tbsp chopped fresh parsley before serving warm.