Half-Baked Tomato Tart with Herbed Goat Cheese
A rustic tart featuring partially baked crust filled with a luscious blend of sun-ripened tomatoes and creamy goat cheese, finished with a delicate herb garnish. This french-inspired vegetarian ready in about 48 minutes layers puff pastry, tomatoes, goat cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet, thawed puff pastry
- 2 cups, thinly sliced tomatoes
- 4 oz, crumbled goat cheese
- 1 tbsp, finely chopped fresh thyme
- 1 tbsp olive oil
- 1 clove, minced garlic
- 1/4 tsp salt
- 1/8 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F. Roll out 1 sheet puff pastry on a lightly floured surface and transfer to a parchment-lined baking sheet. Prick the pastry all over with a fork to prevent bubbling.
- Step 2: Brush 1 tbsp olive oil over the pastry, then sprinkle 1/4 tsp salt and 1/8 tsp black pepper evenly across the surface.
- Step 3: Arrange 2 cups thinly sliced tomatoes in a single layer over the pastry, pressing gently to adhere. Sprinkle 4 oz crumbled goat cheese and 1 tbsp minced fresh thyme evenly over the tomatoes.
- Step 4: Bake for 25-28 minutes until the pastry is golden brown and the tomatoes are tender but still holding shape. Let rest for 5 minutes before slicing.
Frequently asked questions
How long does Half-Baked Tomato Tart with Herbed Goat Cheese take to make?
Total time is about 48 minutes (20 min prep + 28 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Half-Baked Tomato Tart with Herbed Goat Cheese?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Half-Baked Tomato Tart with Herbed Goat Cheese?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Baked Tomato Tart with Herbed Goat Cheese for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-Baked Tomato Tart with Herbed Goat Cheese?
French vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
