Half-Baked Zucchini Fritters with Dill Yogurt

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light, crisp fritters made with half the usual oil for a healthier twist, paired with a tangy dill yogurt dip that elevates this simple side dish. This mediterranean-inspired vegetarian ready in about 23 minutes pairs zucchini, all-purpose flour, egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (14 ratings) Prep: 15 min Cook: 8 min Serves 2 Mediterranean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place grated zucchini in a clean kitchen towel and squeeze out excess moisture until dry (about 2 minutes), pressing firmly to remove liquid.
  2. Step 2: In a bowl, combine squeezed zucchini, 2 tbsp all-purpose flour, 1 egg, 1/4 cup diced onion, 1/4 tsp salt, and 1/4 tsp lemon zest. Mix until evenly incorporated.
  3. Step 3: Heat 1/2 tbsp olive oil in a nonstick skillet over medium heat until shimmering. Drop 1/4 cup portions of zucchini mixture into the pan, flattening gently into 2-inch patties.
  4. Step 4: Cook for 4 minutes per side until golden brown and crispy around the edges. Transfer to a paper-towel-lined plate to absorb excess oil.
  5. Step 5: Stir 1/4 cup plain yogurt, 1 tsp chopped dill, and a pinch of salt until smooth. Serve fritters with the dill yogurt dip on the side.

Frequently asked questions

How long does Half-Baked Zucchini Fritters with Dill Yogurt take to make?

Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Half-Baked Zucchini Fritters with Dill Yogurt?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep zucchini from drying out.

Can I substitute ingredients in Half-Baked Zucchini Fritters with Dill Yogurt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-Baked Zucchini Fritters with Dill Yogurt for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Half-Baked Zucchini Fritters with Dill Yogurt?

Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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