Half-Half Citrus and Herb Chicken Skewers
Juicy chicken skewers marinated in a balanced citrus and herb blend, grilled for a smoky finish. This mediterranean-inspired chicken ready in about 52 minutes pairs fresh lemon juice, fresh orange juice, tablespoons olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
- 3 tablespoons olive oil
- 3 cloves minced garlic
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 8 wooden skewers, soaked
Instructions
- Step 1: In a bowl, whisk together 1/4 cup fresh lemon juice, 1/4 cup fresh orange juice, 3 tablespoons olive oil, 3 minced garlic cloves, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 3/4 teaspoon salt, and 1/2 teaspoon black pepper to create the marinade.
- Step 2: Add 1 pound boneless skinless chicken thigh pieces to the marinade, stirring to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours for deeper flavor.
- Step 3: Preheat grill to medium-high heat. Thread marinated chicken pieces onto 8 soaked wooden skewers. Grill skewers for 4-5 minutes per side, turning once, until chicken is cooked through and has grill marks. Remove and rest for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half-Half Citrus and Herb Chicken Skewers take to make?
Total time is about 52 minutes (40 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Half Citrus and Herb Chicken Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh lemon juice from drying out.
Can I substitute ingredients in Half-Half Citrus and Herb Chicken Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Half Citrus and Herb Chicken Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-Half Citrus and Herb Chicken Skewers?
Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.